I saw these on Pinterest and knew instantly I had to make them. My husband is a carboholic and loves loves loves any type of bread and rolls. Sure enough I made these and he told me they were his favorite thing I have made so far. Ha! And they were the easiest! The original recipe comes from this site: http://amandathevirtuouswife.blogspot.com/2012/03/garlic-parmesan-pull-apart-bread.html the awesome thing about these rolls is you can whip them up very quickly and it’s fun to change the seasonings up for a different taste every time.
Prep: 10 minutes
Cook: 20-22 minutes
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- 1/2 stick of butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian Seasoning or dried basil, or herbs provence (I used a pasta herb spice blend)
Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan (or even a cake pan if you don’t have a bundt pan) and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown.
Yields: about 12 servings