Oh my goodness my friends…it has been way too long since I last posted a recipe! I am finally getting settled into my new apartment and town and also GOT A JOB! Yay! So it’s been a little hectic around here, but the good news is I haven’t stopped cooking and now have many recipes to post on here!
This recipe was AA-MMM-AAAZZ-ING. My husband and I loved every bit of this meal and the leftovers. Each time we had the leftovers we were raving again about how delicious it was. Oh and it’s super easy so I hope you try it! This recipe is originally called Cafe Rio Pork however I have never eaten at a Cafe Rio so that means very little. It reminds me very much of a sweet pork I love from a restaurant back home…hence the name change.
Prep: 3 minutes
Cook: 5 hours on high or 7 hours on low
- Homemade style soft flour tortillas (I promise this actually makes a difference. I bought a brand titled Mi Mama’s Soft Flour Tortillas and they were amazing!)
- 2-3 lbs pork (I used chops but I think any cut would work)
- 1 cup brown sugar
- 2 cups salsa
- salt and pepper to taste
Season the pork with salt and pepper and place them in the slow cooker. Add brown sugar and salsa and cook on low for 7 hours or high for 5. Remove pork and trim fat if needed. Shred the pork (I usually use two forks and shred it very carefully so I don’t scratch my slow cooker). After shredding cook for about a half an hour longer so the pork can soak up more of the juices. Serve with lettuce, shredded cheddar cheese, and whatever else you like on your tacos!
Yields: a lot….at least 6 full tacos
Happy Eating 🙂