I love soup! And on a cold day there is nothing else I would rather have to warm me up. One of my favorite soups to make is taco soup because it can be thrown together so quickly and is full of flavor. This recipe was a compilation of a few different recipes I had and was a hit!
Prep: 10 minutes
Cook: 20-30 minutes
Ingredients:
- 1 onion, diced
- Rotisserie chicken or cooked and shredded chicken
- 1 taco seasoning packet- 30% less sodium
- 1 can black beans
- 1 can pinto beans
- 1 can corn
- 1 can chicken broth
- 1 tsp chili powder
Directions:
Pour 1 tablespoon olive oil in the bottom of a soup pot. Saute onions over medium until translucent. Add all other ingredients to pot. Simmer for 20-30 minutes. Serve with chips and cheese.
*I made sweet cornbread for a side which was delicious and I will post that recipe soon!
Yields: 5-6 servings
Happy Eating 🙂
The Newly Wedded Wife 