Heidi’s Slow Cooker Carne Asada

My girlfriend Heidi gave me this recipe and I love it! It is super easy to throw together and extremely flavorful. I served it on tortillas with guacamole and romaine. Heidi suggested adding red onions and cilantro to the top too!

Prep: 12 minutes

Cook: about 4 hours on high or 8 hours on low

Ingredients:

  • 2lbs carne asada meat
  • 2 T cumin
  • 2 T chili powder
  • 2 t salt
  • 2 t pepper
  • 3 tomatoes
  • 2 jalapeño
  • 1 sweet onion
  • 10.5 ounces of beef broth

Directions: Rinse meet, pat dry, and put in slow cooker. Combine spices and run over the meat. Chop tomatoes, jalapeno, and sweet onion and pour on top of the meat. Lastly, pour 10.5 ounces of beef broth over the top. Cook on high for 4 hours or on low for 8 hours.

Serves: about 4 people

Happy Eating 🙂

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