Oven Baked Chicken Fajitas

These are delicious and crunchy fajitas. One of my coworkers made these and brought her leftovers to work. They smelled so good, I had to make them. She got the recipe from Pinterest (of course). The only thing I would change in the recipe is lengthen the cooking time and that is reflected below. The recipe is from the following website: http://realmomkitchen.com/9318/oven-baked-chicken-fajitas/

Prep: 10 minutes

Cook: 25-35 minutes


  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp salt
  • 1 (15 oz) can Rotel
  • 1 medium onion, sliced
  • 1 large bell pepper, seeded and sliced
  • Tortillas
  • *Optional toppings: cheese, guacamole, salsa


Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Pour the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 25-35 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.

Happy Cooking!


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