These fish tacos were easy to throw together and so delicious. My husband and I decided we wouldn’t change a thing about them and I’ll definitely be making them again!
Prep: 8-10 minutes
Cook: 10 minutes
Ingredients:
- canola oil
- 4-6 tilapia filets- cut into strips
Batter to dredge fish in:
- ¾ cup flour
- 1 1/2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
Tortilla and Toppings:
- Salsa
- Cilantro
- Mexican cheese blend
- Avocado
- Fresh lime to squeeze over taco (The lime gives it a great finishing touch)
Directions:
Pour canola oil into a large sauce pan and heat over medium-high heat. When the oil is hot reduce heat to medium. Dredge fish in batter and add to oil. Cook 4 to 5 minutes making sure to cook on both sides until golden brown.
Heat tortillas and compile tacos.
Serves: about 4 people
The Newly Wedded Wife 