Restaurant Style Salsa

So it just occurred to me that I have never posted my favorite salsa recipe on my blog. I love Mexican food and I especially love going to Mexican restaurants and eating good chips and salsa before the meal. That being said, I was thrilled when I found this restaurant style salsa recipe that tastes amazing and is simple to make!

Prep: 8ish minutes

Chill: At least 10 minutes before serving

Ingredients:

  • 1 14 oz can diced tomatoes
  • 1 10 oz can original Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2 jalapeno, seeded
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • handful of cilantro, washed
  • juice of 1 lime

Directions:

Combine all ingredients in a food processor and pulse until ingredients are finely chopped. Serve with Chips!

Yields: about 3 cups

*I am not sure where I got this recipe from, but I wish I could give that person credit because this recipe is awesome!

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