My honeyman and I have been eating more kale recently. I was originally skeptical about this odd leafy green, but am now fully on board thanks to a couple of great kale recipes! I hope you like it too! This is a great side dish for just about any meal.
Prep: 2 minutes
Cook: 5 minutes
Ingredients:
- a handful or two of Kale
- a teaspoonish of Coconut oil
- a handful of Sliced mushrooms
- Dash of salt
Directions:
Combine all ingredients in pan over medium heat and cover. Saute for about 5 minutes stirring occasionally.
Yields: 2 servings
*Recipe courtesy of my mom 🙂
The Newly Wedded Wife 