Sauteed Kale and Mushrooms

My honeyman and I have been eating more kale recently. I was originally skeptical about this odd leafy green, but am now fully on board thanks to a couple of great kale recipes! I hope you like it too! This is a great side dish for just about any meal.

Prep: 2 minutes

Cook: 5 minutes


  • a handful or two of Kale
  • a teaspoonish of Coconut oil
  • a handful of Sliced mushrooms
  • Dash of salt


Combine all ingredients in pan over medium heat and cover. Saute for about 5 minutes stirring occasionally.

Yields: 2 servings

*Recipe courtesy of my mom 🙂


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