Honey Lime Shrimp

This shrimp is probably the best shrimp I have ever tasted. The marinade is delicious and would probably taste great on chicken as well. I served it with Garlic Lime Chicken and Grilled Pineapple.

Honey Lime Shrimp

Honey Lime Shrimp

I got the recipe Here

Prep: 6 minutes (plus 30-60 minutes in fridge)

Cook: 6-8 minutes


  • 1/2 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 T honey
  • juice of one small lime, or half a large lime (2-3 T)
  • zest of one small lime, or half a large lime
  • 2 cloves garlic, smashed
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Directions: Combine all of the ingredients, except shrimp, in a large Ziploc bag and squish to mix. Add Shrimp, seal, and refrigerator for 30-60 minutes.

Heat grill to medium-high heat and cook shrimp for 3-4 minutes each side.

Happy Eating!


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