This shrimp is probably the best shrimp I have ever tasted. The marinade is delicious and would probably taste great on chicken as well. I served it with Garlic Lime Chicken and Grilled Pineapple.
Prep: 6 minutes (plus 30-60 minutes in fridge)
Cook: 6-8 minutes
- 1/2 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 T honey
- juice of one small lime, or half a large lime (2-3 T)
- zest of one small lime, or half a large lime
- 2 cloves garlic, smashed
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Directions: Combine all of the ingredients, except shrimp, in a large Ziploc bag and squish to mix. Add Shrimp, seal, and refrigerator for 30-60 minutes.
Heat grill to medium-high heat and cook shrimp for 3-4 minutes each side.