Country Apple Dumplings

This recipe is really easy and amazingly delectable. I got the recipe HERE and the only thing I changed was that I used regular 7UP instead of diet.

Prep: 10 minutes

Cook: 30-40 minutes


  • 2 large apples (I used Granny Smith)
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent {half the can}


Preheat oven to 350. Unroll Crescent triangles. Peel and slice apples. Roll one or two apple slices up in each Crescent triangle. In a small saucepan melt the butter and then stir in the sugar and cinnamon, whisk as necessary. When the mixture has thickened, remove from heat and stir in vanilla. Place dumplings in a greased 8×8 baking dish. Pour butter mixture and then 7UP over dumplings. Bake for 30-40 minutes or until golden brown.

*serve with ice cream or cool whip