This recipe is a very unique salmon recipe that is so refreshing. I love anything with tomatoes and basil, but had never thought of putting them on salmon before. My husband and I were impressed by this recipe and I will definitely be making it again. I found this recipe by Robin Miller on the Food Network website.
Prep: 10-15 minutes
Cook: 15 minutes
6 salmon fillets
Freshly ground black pepper
2 tablespoons lemon and herb seasoning
1 cup chopped Roma tomatoes
1/4 cup slivered basil leaves
2 tablespoons drained capers
Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. Season salmon with salt and pepper and brush lemon and herb seasoning on both sides of salmon. Place salmon on prepared baking sheet. Roast 15 minutes, until fish is fork tender.
In a medium bowl, combine tomatoes, basil and capers. Season, to taste, with salt and pepper.
Serve the salmon fillets with tomato mixture spooned over top.
Happy Eating 🙂